Vitamin D and the Sun

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Vitamin D is one of the most important vitamin needed by the body but ironically it has also been one of the most overlooked or disregarded. Commonly known as the sunshine vitamin, just as the name suggests, aside from getting it from food sources like any other vitamin, it is also produced in the body through exposure to sunlight.

Other common names of Vitamin D are calcitriol, calciferol, ergocalciferol (vitamin D2), cholecalciferol (vitamin D3), 1,25-D. Scientifically, it is known as calcitriol, calciferol, ergocalciferol (vitamin D2), cholecalciferol (vitamin D3), 1,25-D and 1,25 dihydroxyvitamin D. Generally, vitamin D helps in the absorption of calcium and phosphorous in the body. By doing so, it helps keep bone and teeth healthy and strong. But what many people do not know is that it also aids in the body’s overall health in so many other ways. Studies have shown that getting enough vitamin D reduces the risk of getting certain cancers such as colon, pancreatic, prostate, breast and ovarian cancer. It can also aid people with other medical conditions like diabetes, arthritis, high-blood pressure, cardiovascular disease, and infections. One can say it is the Super vitamin of all vitamins.

So how do I get vitamin D?

The most effective way of getting Vitamin D is through exposure to sunlight. Some amount of natural vitamin D can be found in fish, oysters, salmon, mackerel, tuna, and sardines as well as cod liver oil. It is also in some fortified milk, yogurt and cheeses, as well as in some orange juice, and certain fortified cereals. Since there’s little natural vitamin D found in food, some even take it in a form of dietary supplement pill. But since not so much of this vitamin is available in food, the best way to get enough is through getting enough sunlight. The UV rays in sunlight induces the skin to make the vitamin naturally in the body after it has been exposed to it.

Isn’t too much sunlight also harmful to the body and may even cause skin cancer?

Too much of everything is of course bad for anyone. The key is moderation. Studies have shown that people getting enough time outdoors basking in the sun, is less likely to get skin cancer, than people who is don’t go out as much, and irregularly exposed to the sun. Irregular meaning they seldom go outdoors and get sunlight but when they do, sometimes they expose themselves too much or too little. This kind of pattern will more likely heighten their risk of getting skin cancer than those who regularly get enough sunlight since their skin have adapted to it quite well and they are more protected from UV rays. In addition to the immediate danger of sunburn, for people who are not used to the sun, exposure to ultraviolet light can also cause:

  • wrinkled, sagging skin
  • impaired immune system
  • damage to the eyes, including cataracts

So make sure that you are regularly outdoors and getting sufficient sunlight. You can never get too much vitamin D from the sun. It makes your skin less prone to melanoma or skin cancer, and it gives you enough vitamin D to make sure you are protected from other deadly cancer diseases and health complications. Go ahead, bask in that sunlight!

Vitamin D and Calcium Explained

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Vitamin D, is a fat soluble vitamin that made is found in food and made by the body through exposure to uv rays from the sun. Studies reveal that people with enough vitamin D intake, have lower levels of bad cholesterol, than people with vitamin d deficiency. This greatly helps in preventing heart problems, and promotes health and general well being of the organs in the body. Vitamin do also aids in better calcium absorption and utilization. Calcium helps in blood pressure and weight management and encourages overall health of the muscles and bones. Hand in hand, enough Vitamin D and Calcium facilitate in the promotion of a healthier heart, mind, bones and body.

Sources of Vitamin D and Calcium

Vitamin D is made in the body through exposure to the sun and research shows that natural sources of vitamin D include:

Fish liver oils, such as cod liver oil, 1Tbs. (15mL) provides 1,360IU

Fatty fish species, such as:

Herring, 85g (3oz) provides 1383IU

Catfish, 85g (3oz) provides 425IU

Salmon, cooked, 3.5oz provides 360IU

Mackerel, cooked, 3.5oz, 345 IU

Sardines, canned in oil, drained, 1.75oz, 250IU

Tuna, canned in oil, 3oz, 200IU

Eel, cooked, 3.5oz, 200IU

Mushrooms provide over 2700IU per serving (approx. 3oz or 1/2 cup) of vitamin D2, if exposed to just 5 minutes of UV light after being harvested; this is one of a few natural food-based sources of vitamin D for vegans.

· One whole egg, 20IU

Dietary Sources of Calcium:

According to the Agricultural Handbook, U.S. Department of Agriculture, the 25 major food sources of calcium, are the following:

Serving Size

Food

Amount of Calcium (mg)

1 cup (8 oz)

Yogurt, plain, low-fat

415

1 cup

Yogurt, fruit, low-fat

314

1 cup

Skim milk

302

1 cup

2% milk

297

1 cup

Whole milk

291

1 oz

Swiss cheese

272

1 oz

Cheddar cheese

204

1 oz

Colby cheese

194

1 oz

American cheese

174

1 cup

Cottage cheese, low-fat

155

1

English muffin, with butter

103

1 cup

Sardines, in oil, drained

351

3 oz

Perch, cooked

117

1 cup

Tofu

260

1-1/2 cups

Chef salad

235

1

Taco

221

1

Plain hamburger, large, with bun

74

1 cup

Almonds

332

1 cup

Collard greens, chopped, cooked

357

1 cup

Kale, chopped, cooked

179

1 cup

Broccoli, cooked

94

1 cup

Kidney beans, canned

69

10 fl oz

Milk shake, vanilla

344

1 cup

Ice cream, vanilla

170

5 oz

Tapioca pudding

119

Here’s the Recommended Daily calcium and Vitamin D intake:

Calcium

Life Stage Group

Recommended Daily Calcium Intake

Women and men 9 to 18 years

1,300 mg

Women and men 19 to 50 years

1,000 mg

Women and men 51 to 70 years

1,200 mg

Women and men > 70 years

1,200 mg

Pregnant or nursing women 14 to 18 years

1,300 mg

Pregnant or nursing women 19 to 50 years

1,000 mg

Vitamin D**

Life Stage Group

Recommended Daily Vitamin D Intake

Men and women 9 to 50 years with limited sun exposure

1,300 IU

Men and women 51 to 70 years with limited sun exposure

1,000 IU

Men and women > 70 with limited sun exposure

1,300 IU

** People who spend adequate amounts of time in the sun do not need dietary vitamin D intake.

Vitamin D and Calcium: What you need to know

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Every year many people die from stroke, heart attack and a host of other cardiovascular diseases. These diseases may stem from bad diet, unhealthy lifestyle, being overweight and basically not getting enough vitamins and minerals in the body such as Vitamin D and calcium.

Recent Studies show that enough Calcium and Vitamin D intake lowers the risk of dying from cardiovascular diseases and generally helps prevent many other health problems.

A research led by Harald Dobnig, MD, of the Medical University of Graz, Austria, studied 3,258 patients with heart problems. The patients composed of both men and women were monitored for eight years. After eight years, preliminary studies show that those with lower levels of Vitamin D had a higher risk of dying from cardiovascular diseases.

Although the tests results were not conclusive, it was enough to show the link of low vitamin D intake to cause higher risk of dying from these diseases. In another study, calcium was also said to have the same effect.